Private Event Hosted by Mirepoix Cooking School
Event date October 16, 2018 - 6:00 pm
Event end date October 16, 2018 - 10:00 pm
Capacity Unlimited
Individual Price Free
This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts to basic cooking skills, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives
Event date October 17, 2018 - 6:00 pm
Event end date October 17, 2018 - 9:00 pm
Registration Start Date September 22, 2018 - 12:00 pm
Cut off date October 16, 2018 - 12:00 pm
Capacity 15
Individual Price $69.99

Registration is unavailable for this event

Private Event by Mirepoix Cooking School- Edwards
Event date October 18, 2018 - 9:00 am
Event end date October 18, 2018 - 1:00 pm
Capacity Unlimited
Individual Price Free
There is nothing better than homemade soups to keep you warm during cool fall nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold. We will be making: New England Fish Chowder, Southwest Spice Pork Stew and Cheddar Jalapeno Corn Bread
Event date October 18, 2018 - 6:00 pm
Event end date October 18, 2018 - 9:00 pm
Registration Start Date September 12, 2018 - 9:00 am
Cut off date October 16, 2018 - 9:00 am
Capacity 20
Individual Price $69.99
Private Event Hosted By Mirepoix Cooking School- BCBS
Event date October 19, 2018 - 12:00 pm
Event end date October 19, 2018 - 4:00 am
Capacity Unlimited
Individual Price Free