Private Event hosted by Holiday Market Catering- Violante
Event date August 17, 2019 - 11:00 am
Event end date August 17, 2019 - 3:00 pm
Capacity Unlimited
Individual Price Free
Join us for Spring Time in Paris as we prepare light and elegant dishes. This is a hands-on cooking class. Beer and wine available for purchase. Menu: French Chicken Tarragon, Arugula salad wtih apricot and chevre, rice pilaf with spring peas and fennel and raspberry creme caramel.
Event date August 19, 2019 - 6:00 pm
Event end date August 19, 2019 - 9:00 pm
Registration Start Date July 19, 2019 - 12:00 pm
Cut off date August 18, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $59.99
Private Event by Mirepoix Cooking School- Borg Warner
Event date August 20, 2019 - 6:00 pm
Event end date August 20, 2019 - 10:00 pm
Capacity Unlimited
Individual Price Free
Join us for Italian Rustico cooking class. We will indulge in delicious Italian favorites. Menu: Arancini Balls with Marinara Sauce, Chicken Piccata with a lemon caper sauce and Almond Biscotti. Beer and wine available for purchase
Event date August 21, 2019 - 6:00 pm
Event end date August 21, 2019 - 9:00 pm
Registration Start Date July 15, 2019 - 12:00 pm
Cut off date August 19, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $59.99
Join us for the Perfect Entertaining Summer Menu: Fried Spring Onion with Calabrian Chile Aioli, Mixed Green Salad with Chevre and Roasted Pears, Chicken Bruschetta and for dessert, A Peach and Blueberry Gallette with Lemon Ice Cream
Event date August 22, 2019 - 6:00 pm
Event end date August 22, 2019 - 9:00 pm
Registration Start Date July 19, 2019 - 12:00 pm
Cut off date August 21, 2019 - 12:00 pm
Capacity 20
Individual Price $59.99