Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring South Africa! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, May 20, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience
$150.00 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.
Wine Menu
Boekenhoutskloof "The Wolftrap" White Boekenhoutskloof "The Wolftrap" Red Boekenhoutskloof Chocolate Block
Menu
African Fish Stew- fresh fish stock, coconut water, Mirepoix, coconut milk, habanero, tomato, potatoes, peppers, cilantro, curry shrimp and Red Snapper
African Cauliflower Salad- arugula, fresh and roasted cauliflower, carrots, feta cheese and charmoula dressing
Lamb Potjiekos- leg of lamb, potato, onion, green beans, ginger, garlic and tomatoes
Cape Malay Chicken Curry- Chicken thigh, yellow rice, Yukon potato and mango chutney
Malva Pudding Cake- South Africa's popular dessert. Sweet decadent spongy and caramelized cake with apricot
Event date May 20, 2021 - 6:30 pm
Event end date May 20, 2021 - 8:30 pm
Capacity 80
Individual Price $150.00
Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring South Africa! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, May 20, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience
$99 for 1 guest– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.
Wine Menu
Boekenhoutskloof "The Wolftrap" White Boekenhoutskloof "The Wolftrap" Red Boekenhoutskloof Chocolate Block
Menu
African Fish Stew- fresh fish stock, coconut water, Mirepoix, coconut milk, habanero, tomato, potatoes, peppers, cilantro, curry shrimp and Red Snapper
African Cauliflower Salad- arugula, fresh and roasted cauliflower, carrots, feta cheese and charmoula dressing
Lamb Potjiekos- leg of lamb, potato, onion, green beans, ginger, garlic and tomatoes
Cape Malay Chicken Curry- Chicken thigh, yellow rice, Yukon potato and mango chutney
Malva Pudding Cake- South Africa's popular dessert. Sweet decadent spongy and caramelized cake with apricot
Event date May 20, 2021 - 6:30 pm
Event end date May 20, 2021 - 8:30 pm
Capacity 80
Individual Price $99.00
Join us for our new Spanish Tapas and Sangria class! Gambas al Ajillo (garlic shrimp), Spanish Tomato Bread and Prosciutto, Tortilla Espanola (Spanish egg and potato omelette) and Traditional Sangria! Serves 4. Join Chef RJ for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date May 21, 2021 - 6:00 pm
Event end date May 21, 2021 - 7:30 pm
Registration Start Date April 26, 2021 - 12:00 pm
Cut off date May 20, 2021 - 12:00 pm
Capacity 15
Individual Price $29.00
Private Event hosted by Holiday Market Catering
Event date May 23, 2021 - 11:00 am
Event end date May 23, 2021 - 3:00 pm
Capacity Unlimited
Individual Price Free
Private Event hosted by Holiday Market Catering
Event date May 30, 2021 - 6:00 pm
Event end date May 30, 2021 - 11:00 pm
Capacity Unlimited
Individual Price Free