Private Event hosted by Holiday Market Catering- Violante

Join us for Spring Time in Paris as we prepare light and elegant dishes. This is a hands-on cooking class. Beer and wine available for purchase. Menu: French Chicken Tarragon, Arugula salad wtih apricot and chevre, rice pilaf with spring peas and fennel and raspberry creme caramel.

Private Event by Mirepoix Cooking School- Borg Warner

Join us for Italian Rustico cooking class. We will indulge in delicious Italian favorites. Menu: Arancini Balls with Marinara Sauce, Chicken Piccata with a lemon caper sauce and Almond Biscotti. Beer and wine available for purchase

Join us for the Perfect Entertaining Summer Menu: Fried Spring Onion with Calabrian Chile Aioli, Mixed Green Salad with Chevre and Roasted Pears, Chicken Bruschetta and for dessert, A Peach and Blueberry Gallette with Lemon Ice Cream