Virtual Wine & Dinner Pairing: Featuring France

Foodies and Wine Enthusiasts!

Escape with us to France for a special Virtual Dinner and Wine Pairing featuring

Wines and Cuisine of France

Please join Holiday Market’s Sommelier Dean Rondy

Mirepoix’s Head Culinary Instructor, Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, September 12

6:30 p.m.  Live in Your Home!

Wine Menu

Chateau Moncontour Vouvray Sec

Domaine de L’Espigouete Plan de Dieu

Chateau Lanessan Bordeaux

Dinner Menu

First Course: La Charcuterie de Provence

A truly French experience with savory olive tapenade, creamy brie, roasted strawberries, and a crispy baguette

Assorted Olives – Garlic – Capers – Mustard – Cognac – Olive Oil – Brie – Strawberries  – Vanilla

Set oven to 300°F. Remove tapenade, baguette, and strawberries. Heat brie for 10-15 minutes. Spread baguette with brie and strawberries

Second Course: Duck á l’Orange

Duck with a sweet and mellow orange sauce, cut with soy, chicken stock, and thyme. Braised with tri colored carrots and mellow Castelvetrano olives

Duck Breasts – Carrot – Onion – Celery – Brown Stock – Tomato Paste – Red Wine Vinegar – Oranges – Lemon – Butter  – Olives – Soy

Third Course: Lamb Tagine

Lamb chunks slowly braised with cranberries and apricots, red wine, and herbs, topped with pine nuts and feta 

Lamb – Garlic – Onion – Tomato Paste – Ginger – Cinnamon Stick – Stock – Apricots – Lemon Spices – Almonds – Cilantro – Feta – Rice

Fourth Course: Dessert

Trois Mini Patisserie

Holiday Market Bakery to feature a trio of delectable French mini pastries.  1 eclair, 1 macaron and 1 chocolate mousse cup

$125 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$175 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $70 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on September 12th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500