Join us for Make and Take Pasta featuring Fettuccine! Menu: We will be making noodles from scratch paired with peas, leeks, mushroom and Pecorino sauce, homemade Focaccia bread, and strawberry, mascarpone, ricotta with honey balsamic for a dessert.
Event date February 03, 2020 - 6:00 pm
Event end date February 03, 2020 - 9:00 pm
Registration Start Date December 24, 2019 - 12:00 pm
Cut off date February 02, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Join us for Classic Italian! We will be introducing new recipes from our very own Chef RJ. Menu: Tomato Bruschetta, Chicken Marsala and Butterscotch Budino
Event date February 05, 2020 - 6:00 pm
Event end date February 05, 2020 - 9:00 pm
Registration Start Date December 24, 2019 - 12:00 pm
Cut off date February 03, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Please join us for our picks of the best appetizers to serve at your next cocktail party! Menu to include: Grilled flat bread with fig, pear, caramelized fennel, arugula and chevre, Butternut squash rissoto cakes with chipotle cranberry aioli, Caprese skewers and Antipasto bites. Beer and wine available for purchase
Event date February 06, 2020 - 6:00 pm
Event end date February 06, 2020 - 9:00 pm
Registration Start Date January 20, 2020 - 12:00 pm
Cut off date February 04, 2020 - 12:00 pm
Capacity 15
Individual Price $69.99
Private event hosted by Mirepoix Cooking School- Canterbury on the Lake
Event date February 07, 2020 - 11:00 am
Event end date February 07, 2020 - 3:00 pm
Capacity Unlimited
Individual Price Free

Ask us how you can host your next private event, call catering at 248.543.4390

Event date February 07, 2020 - 6:00 pm
Event end date February 07, 2020 - 11:00 pm
Cut off date October 27, 2015 - 12:00 am
Capacity Unlimited
Individual Price Free