We have the Perfect Menu to Celebrate Fall. Butternut Squash Soup and Brioche Crouton, Creamed Napa Cabbage and Leeks, Pork Tenderloin with Apple Cider Glaze and an Apple Tart with Streusel Topping and Salted Caramel Sauce. Beer and Wine available for purchase
Event date November 16, 2019 - 6:00 pm
Event end date November 16, 2019 - 9:00 pm
Registration Start Date October 21, 2019 - 12:00 pm
Cut off date November 15, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $139.98
Private Event hosted by Holiday Market Catering- Stakich
Event date November 17, 2019 - 11:00 am
Event end date November 17, 2019 - 3:00 pm
Capacity Unlimited
Individual Price Free
Private Event hosted by Mirepoix Cooking School- Piston Automotive
Event date November 18, 2019 - 5:30 pm
Event end date November 18, 2019 - 9:30 pm
Capacity Unlimited
Individual Price Free
Join us as we excite your taste buds in this hands-on cooking class. Menu: Kung Pao brussel sprouts, Pork satay with sweet coconut milk glaze and Soba Noodle salad with Miso and Grilled Prawns. Beer and wine available for purchase.
Event date November 19, 2019 - 6:00 pm
Event end date November 19, 2019 - 9:00 pm
Registration Start Date October 21, 2019 - 12:00 pm
Cut off date November 18, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $69.99
Private Event hosted by Mirepoix Cooking School- Summit Chiropractic
Event date November 20, 2019 - 6:30 pm
Event end date November 20, 2019 - 10:30 pm
Capacity Unlimited
Individual Price Free