Lovers of all Food and Wine Holiday Market is excited to announce our first Tasters Society An exclusive club where we indulge in delectable food paired with carefully selected wines by our Sommelier Join us for our 3rd Event Thursday, March 28th at Bistro 82 401 S. Lafayette, Royal Oak 6 o’clock in the evening Featuring Spain: Old and New $75 per person (all inclusive) Menu: Tapas herb roasted olives, marcona almonds, petit basque, sardine en escabeche, crostini Char Grilled Octopus romesco, meyer lemon – marigold gremolata Citrus Grilled Lamb Chop purple patatas bravas, garlic aioli, chimichurri Bunuelos de Viento cinnamon- sugar, caramel, brûlée banana *This event is prepay only Reserve your spot online www.mirepoixcookingschool.com or by calling catering 248.543.4390
Event date March 28, 2019 - 6:00 pm
Event end date March 28, 2019 - 10:00 pm
Registration Start Date March 05, 2019 - 12:00 am
Cut off date March 26, 2019 - 12:00 pm
Capacity 40
Individual Price $75.00
Private Event hosted by Mirepoix Cooking School
Event date March 29, 2019 - 3:00 pm
Event end date March 29, 2019 - 7:00 pm
Capacity Unlimited
Individual Price Free
Italia Rustico Cooking Class: Potato Gnocchi, gorgonzola cream sauce, zucchini stuffed with ricotta and chocolate orange biscotti
Event date March 30, 2019 - 11:00 am
Event end date March 30, 2019 - 2:00 pm
Registration Start Date February 28, 2019 - 12:00 pm
Cut off date March 27, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $69.99
Private Event by Mirepoix Cooking School- Liyana
Event date March 30, 2019 - 5:00 pm
Event end date March 30, 2019 - 9:00 pm
Capacity Unlimited
Individual Price Free

Ask us how you can host your next private event, call catering at 248.543.4390

Event date April 06, 2019 - 11:00 am
Event end date April 06, 2019 - 5:00 pm
Cut off date October 27, 2015 - 12:00 am
Capacity Unlimited
Individual Price Free