Spanish Paella with Shrimp, Squid and Mussels or Chicken and Chorizo, Beef Empanadas and Chimichurri Sauce. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date March 18, 2021 - 5:30 pm
Event end date March 18, 2021 - 7:00 pm
Registration Start Date February 16, 2021 - 12:00 pm
Cut off date March 17, 2021 - 12:00 pm
Capacity 10
Individual Price $29.00
Private Event hosted by Mirepoix Cooking School- Dr. Levin
Event date March 19, 2021 - 4:00 pm
Event end date March 19, 2021 - 8:00 pm
Capacity Unlimited
Individual Price Free
Private Event hosted by Mirepoix Cooking School- Foumia
Event date March 20, 2021 - 7:00 pm
Event end date March 20, 2021 - 11:00 pm
Capacity Unlimited
Individual Price Free
Mirepoix's Virtual Tequila-Paired Dinner. Explore the intricacies of tequila paired with an amazing 4 course meal. Each Tequila dinner includes: 4 Course Meal, 4 Pours of Tequila. Tequila experts and Holiday Market's Executive Chef who will give you a virtual Tequila-Paired dinner experience you won't forget! Thursday, March 25th, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience
$99 per person– includes a 4 course meal and 4 pours of tequila *Please pick-up your Dinner and Tequila from Mirepoix (inside Holiday Market) 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. To Reserve and for more information call Leanne 248.541.1414 ext 500
Menu
Hearty Rustic Beef Chili- Cornbread croutons, queso fresco and cilantro
Shrimp Taco Salad- Romaine and red Cabbage, chipotle shrimp, grilled corn, black beans, queso fresco, tomato, green onion, creamy spiced avocado lime dressing
Chipotle Corvina Fish Enchilada- Corn tortilla, azteca rice blend, potatoes, green enchilada sauce, chihuahua cheese, lime crema, served with a side of red cabbage slaw
Holiday Market Bakery Dessert
GIFT CARDS AVAILABLE!- call 248.541.1414 ext 500 to send the perfect gift!
Event date March 25, 2021 - 6:30 pm
Event end date March 25, 2021 - 9:00 pm
Capacity 80
Individual Price $99.00
Louisiana Jambalaya with Andouille Sausage, Shrimp and Chicken and Jalapeno Cheddar Cornbread! Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date March 26, 2021 - 5:30 pm
Event end date March 26, 2021 - 7:00 pm
Registration Start Date February 16, 2021 - 12:00 pm
Cut off date March 25, 2021 - 12:00 pm
Capacity 12
Individual Price $29.00