Ask us how you can host your next private event, call catering at 248.543.4390

Event date October 27, 2018 - 10:30 am
Event end date October 27, 2018 - 1:00 pm
Cut off date October 26, 2018 - 12:00 am
Capacity 40
Individual Price $70.00
Are you intimidated by French cuisine? Let us simplify it for you! Our master chefs will guide you towards success! Join us for our new French cooking series. Learn some new techniques, new terms and new recipes as we have fun all night exploring the world of French food. Travel with us for the evening to one of the world's finest culinary sources of good eating. We will be making: Blanquette de Veau (white veal stew), Cherry Tomato Galette and Poached pears with raspberry sauce
Event date October 29, 2018 - 6:00 pm
Event end date October 29, 2018 - 9:00 pm
Registration Start Date September 12, 2018 - 9:00 am
Cut off date October 26, 2018 - 12:00 pm
Capacity 15
Individual Price $69.99

Ask us how you can host your next private event, call catering at 248.543.4390

Event date November 02, 2018 - 6:00 pm
Event end date November 02, 2018 - 11:00 pm
Cut off date November 01, 2018 - 12:00 am
Capacity 20
Individual Price $75.00

Ask us how you can host your next private event, call catering at 248.543.4390

Event date November 03, 2018 - 6:00 pm
Event end date November 30, 2018 - 10:00 pm
Cut off date October 27, 2015 - 12:00 am
Capacity Unlimited
Individual Price Free

Ask us how you can host your next private event, call catering at 248.543.4390

Event date November 04, 2018 - 6:00 pm
Event end date November 04, 2018 - 11:00 pm
Cut off date September 29, 2011 - 12:00 am
Capacity Unlimited
Individual Price Free