There is nothing better than homemade soups to keep you warm during cool winter nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold. Menu: Shrimp Bisque, Jambalaya and Cheddar Jalapeno Corn bread. Beer and wine available for purchase.
Event date January 07, 2020 - 6:00 pm
Event end date January 07, 2020 - 9:00 pm
Registration Start Date December 03, 2019 - 12:00 pm
Cut off date January 06, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Private Event hosted by Mirepoix Cooking School- Doeren Mayhew
Event date January 08, 2020 - 4:30 pm
Event end date January 08, 2020 - 8:30 pm
Capacity Unlimited
Individual Price Free
Private Event hosted by Mirepoix Cooking School- Sanofi
Event date January 09, 2020 - 5:00 pm
Event end date January 09, 2020 - 9:00 pm
Capacity Unlimited
Individual Price Free
Foodies and Wine Connoisseurs! Please join us at Cafe Muse for our next event. We plan to excite your taste buds with a menu to impress and a delicious wine pairing. We will be featuring Bordeaux! Menu posted shortly. $65 per person/all inclusive. Featuring a four course meal paired with five wines. This event will be held at Cafe Muse 418 S. Washington, Royal Oak. Menu: Rustic Pork terrine with courgette, whole grain mustard and toast points. Potage creme d'asperges avec Saint-Andre (cream of asparagus soup), Entrecote Bordelaise (steak with mushrooms and potato croquette) Tarte bourdaloue (pear and custard tart)
Event date January 09, 2020 - 6:30 pm
Event end date January 09, 2020 - 9:30 pm
Capacity Unlimited
Individual Price $65.00
Privat Event hosted by Mirepoix Cooking School- Woodberry Wine
Event date January 10, 2020 - 5:00 pm
Event end date January 10, 2020 - 9:00 pm
Capacity Unlimited
Individual Price Free