There is nothing better than homemade soups to keep you warm during cool winter nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold. Menu: Shrimp Bisque, Jambalaya and Cheddar Jalapeno Corn bread. Beer and wine available for purchase.
Event date |
January 07, 2020 - 6:00 pm |
Event end date |
January 07, 2020 - 9:00 pm |
Registration Start Date |
December 03, 2019 - 12:00 pm |
Cut off date |
January 06, 2020 - 12:00 pm |
Capacity |
20 |
Individual Price |
$69.99 |