Ask us how you can host your next private event, call catering at 248.543.4390

Event date February 07, 2020 - 6:00 pm
Event end date February 07, 2020 - 11:00 pm
Cut off date October 27, 2015 - 12:00 am
Capacity Unlimited
Individual Price Free
Please join us for a deliciuos Asian inspired Menu! We will be making Asian Salmon, Sesame Soba Noodles, Pot Stickers and Chinese Almond Cookies
Event date February 08, 2020 - 6:00 pm
Event end date February 08, 2020 - 9:00 pm
Capacity 20
Individual Price $69.99
Looking for some of the best breakfast and brunch dishes that you have ever eaten? Come and join us for this class and you will learn to make amazingly easy and sure-to-impress dishes. Menu: Tasty Muesli Parfaits, Smoked Salmon Potato Pancakes with Lemon Créme Fraiche, Asparagus, tomato and Fontina Frittata, and Mixed Green Salad with Warm Chevre Rounds and Roasted Pear. 1 Complimentary Mimosa per person!
Event date February 09, 2020 - 11:00 am
Event end date February 09, 2020 - 2:00 pm
Registration Start Date December 24, 2019 - 11:00 am
Cut off date February 07, 2020 - 12:00 pm
Capacity 18
Individual Price $69.99
This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts to basic cooking skills, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives. We will be making: Grilled Chicken Tacos, Roasted Potato Salad, Apple Crisp
Event date February 10, 2020 - 6:00 pm
Event end date February 10, 2020 - 9:00 pm
Registration Start Date December 24, 2019 - 12:00 pm
Cut off date February 08, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Please join us for our very popular Cooking a la Francaise. We will be cooking delicious French dishes. Menu: Moules (mussels in wine sauce) Boeuf Bourguignon (rich beef stew made with red wine, garlic, onions and potatoes) Crepes Suzette. Beer and wine available for purchase
Event date February 12, 2020 - 6:00 pm
Event end date February 12, 2020 - 9:00 pm
Registration Start Date December 27, 2019 - 12:00 pm
Cut off date February 11, 2020 - 12:00 pm
Capacity 16
Individual Price $69.99