Join our Experience Chefs for Steak 101: How to buy and cook a great steak! This class is limited 20 guests. Reserve your spot online or by calling 248.543.4390. Free Demonstration class. Bonus: special discounts on meat department and mirepoix cooking class, to be announced in class.
Event date June 08, 2019 - 10:00 am
Event end date June 08, 2019 - 10:50 am
Capacity 20
Individual Price Free
Join our Experience Chefs for Steak 101: How to buy and cook a great steak! This class is limited 20 guests. Reserve your spot online or by calling 248.543.4390. Free Demonstration class. Bonus: special discounts on meat department and mirepoix cooking class, to be announced in class.
Event date June 08, 2019 - 11:00 am
Event end date June 08, 2019 - 11:50 am
Capacity 20
Individual Price Free
Join our Experience Chefs for Steak 101: How to buy and cook a great steak! This class is limited 20 guests. Reserve your spot online or by calling 248.543.4390. Free Demonstration class. Bonus: special discounts on meat department and mirepoix cooking class, to be announced in class.
Event date June 08, 2019 - 12:00 pm
Event end date June 08, 2019 - 12:50 pm
Capacity 20
Individual Price Free
Join us for the Amazing Brunch cooking class featuring: Shirred eggs- individual egg cup with shrimp and shallots topped with cream and baked, Candied Bacon and Cinnamon Scones. Mimosas available for purchase
Event date June 09, 2019 - 12:00 pm
Event end date June 09, 2019 - 3:00 pm
Registration Start Date May 04, 2019 - 12:00 pm
Cut off date June 07, 2019 - 12:00 pm
Capacity 15
Individual Price $69.99
This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts to basic cooking skills, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives. We will be making: Grilled Chicken Tacos, Roasted Potato Salad, Apple Crisp
Event date June 11, 2019 - 6:00 pm
Event end date June 11, 2019 - 9:00 pm
Registration Start Date May 16, 2019 - 12:00 pm
Cut off date June 10, 2019 - 12:00 pm
Capacity 20
Individual Price $69.99