Join us and learn how to cook the perfect steak and Indulgent sides. Menu: Grilled Steak with Bourbon Butter, Caramelized Cauliflower Steaks, Delmonico Potatoes- originated at the famous Delmonico's Restaurant and Chocolate Lava Cake. Beer and wine available for purchase
Event date April 23, 2020 - 6:00 pm
Event end date April 23, 2020 - 9:00 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 22, 2020 - 12:00 pm
Capacity 20
Individual Price $79.99
Join us for a an Exciting Date Night: Cuban Havana. We will be exporing popular dishes and flavors of Cuba. Menu: Ropa Vieja with Rice, Maduros, (fried sweet plantains) Cuban Black Beans and Tres Leches Cake. This class is Priced for 2! Beer and wine availale for purchase.
Event date April 24, 2020 - 6:30 pm
Event end date April 24, 2020 - 9:30 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 23, 2020 - 12:00 pm
Capacity 10
Individual Price $139.98
Are you intimidated by French cuisine? Let us simplify it for you! Our master chefs will guide you towards success! Join us for our new French cooking series. Learn some new techniques, new terms and new recipes as we have fun all night exploring the world of French food. Travel with us for the evening to one of the world's finest culinary sources of good eating. We will be making: Coq au vin blanc (chicken in white wine sauce) French Pastry with Gruyere and Crepes Suzette. Beer and wine will be available for sale throughout the evening.
Event date April 25, 2020 - 6:00 pm
Event end date April 25, 2020 - 9:00 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 24, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Private Event hosted by Mirepoix Cooking School- Hylant
Event date April 28, 2020 - 2:00 pm
Event end date April 28, 2020 - 6:00 pm
Capacity Unlimited
Individual Price Free
Private event for Stonebrdige Financial
Event date April 29, 2020 - 5:00 pm
Event end date April 29, 2020 - 9:00 pm
Capacity Unlimited
Individual Price Free