Join us for Spring Time in Paris as we prepare light and elegant dishes. This is a hands-on cooking class. Beer and wine available for purchase. Menu: French Chicken Tarragon, Arugula salad wtih apricot and chevre, rice pilaf with spring peas and fennel and raspberry creme caramel.
Event date July 22, 2019 - 6:00 pm
Event end date July 22, 2019 - 9:00 pm
Registration Start Date June 15, 2019 - 12:00 pm
Cut off date July 20, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $69.99

Registration is unavailable for this event

Private Event hosted by Mirepoix Cooking School- Indiana Tech
Event date July 23, 2019 - 5:30 pm
Event end date July 23, 2019 - 9:30 pm
Capacity Unlimited
Individual Price Free
Private Party hosted by Mirepoix Cooking School- Gateway Travel
Event date July 24, 2019 - 5:00 pm
Event end date July 24, 2019 - 9:00 pm
Capacity Unlimited
Individual Price Free
Skip the Chinese Take-Out and join us for a hands-on experience of delicious recipes including: General Tso's Chicken, Vegetable Spring Rolls and Kung Pao Chicken Fried Rice. Beer and wine available for purchase
Event date July 25, 2019 - 6:00 pm
Event end date July 25, 2019 - 9:00 pm
Registration Start Date July 16, 2019 - 12:00 pm
Cut off date July 23, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $69.99
Do you love sushi like we do? Please join us for this fun and informative hands-on class. We will teach you how to roll your own sushi, just like the experts! You will be given your own sushi mat to practice more at home. Menu: California Roll, Eel Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Miso Soup, Ginger Salad and Edamame. Beer and wine will be available for sale during the class. This class is priced for two people. Please sign up for one guest and bring a date!
Event date July 26, 2019 - 6:30 pm
Event end date July 26, 2019 - 9:30 pm
Registration Start Date June 15, 2019 - 12:00 pm
Cut off date July 24, 2019 - 12:00 pm
Capacity 10
Individual Price $139.98

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