Beef Bourguignon and Crepes Suzette. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date December 05, 2020 - 4:00 pm
Event end date December 05, 2020 - 5:30 pm
Registration Start Date November 23, 2020 - 12:00 pm
Cut off date December 04, 2020 - 12:00 pm
Capacity 11
Individual Price $29.00
Private Event hosted by Mirepoix Cooking School- Nee's
Event date December 09, 2020 - 6:00 pm
Event end date December 09, 2020 - 7:30 pm
Capacity Unlimited
Individual Price Free
Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring A December to Remember! Showcasing Dean's favorite Wines for Holiday Entertaining. Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, December 10th at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience $99 for 1 guest– includes 5 course meal and 3 FULL bottles of wine $150 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. To Reserve and for more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order!.
Menu

Grilled Asparagus Soup- Parmesan Cheese, Butter Toasted Porcini Mushrooms and Bread Crumbs
Roasted Pear and Brussels Sprout Salad- Roasted Pear, brussels, radicchio, tri-color quinoa, pomegranate, shaved almonds, cranberries, manouri cheese, meyer lemon vinaigrette
Pan Seared Scallop- Rustic grits, corn, zucchini, asparagus, tomato, leeks, garlic, caper brown butter
Lamb Loin Wellington- Lamb, foie gras mousse, asparagus, trumpet mushrooms, stuffed roma tomato with wild rice, grilled vegetables, spinach and lamb infused wine sauce
Italian Cream Torte- White cake batter with pastry Cream mixed with Lemon and orange zest, frosted in sweetened whipped cream
Event date December 10, 2020 - 6:30 pm
Event end date December 10, 2020 - 9:00 pm
Capacity 80
Individual Price Free
Spanish Paella with Shrimp, Squid and Mussels or Chicken and Chorizo, Beef Empanadas and Chimichurri Sauce. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date December 11, 2020 - 5:30 pm
Event end date December 11, 2020 - 7:00 pm
Registration Start Date November 16, 2020 - 12:00 pm
Cut off date December 10, 2020 - 12:00 pm
Capacity 10
Individual Price $29.00
Event date December 12, 2020 - 8:00 am
Event end date December 12, 2020 - 7:00 pm
Capacity Unlimited
Individual Price Free