Cooking Classes

Cooking a la Francaise Cooking Class. Join us for popular French dishes. Beer and wine available for purchase. Menu posted shortly
Event date April 11, 2019 - 6:00 pm
Event end date April 11, 2019 - 10:00 pm
Registration Start Date March 14, 2019 - 12:00 pm
Cut off date April 08, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $69.99
Join us for The Italian Experience Cooking Class! We will be cooking Goat Cheese Terrine, basil pesto, garlic crostini, linguine ai frutti di Mare and Tiramisu. Wine and beer available for purchase.
Event date April 12, 2019 - 6:00 pm
Event end date April 12, 2019 - 10:00 pm
Registration Start Date March 14, 2019 - 12:00 pm
Cut off date April 10, 2019 - 12:00 pm
Capacity 14
Individual Price $69.99
Amazing Asian: Menu posted shortly
Event date April 17, 2019 - 6:00 pm
Event end date April 17, 2019 - 9:00 pm
Registration Start Date March 21, 2019 - 12:00 pm
Cut off date April 15, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $69.99
Back by Popular Demand! Spanish Tapas. Menu: Chorizo al Vino, Croquettes de Jamon, Tortilla de Patatas con Ailoi and Portabella Romescu. Beer and wine available for puchase
Event date April 26, 2019 - 7:00 pm
Event end date April 26, 2019 - 9:00 pm
Registration Start Date March 21, 2019 - 12:00 pm
Cut off date April 25, 2019 - 12:00 pm
Capacity 18
Individual Price $69.99
Join us for a very exciting Date Night featuring a Polynesian Cuisine. Menu to include Polynesian Kabobs, Polynesian Chicken, Carrots Polynesian and Tahitian Fruit Pudding. This class is priced for 2! Wine and beer available for purchase.
Event date April 27, 2019 - 6:00 pm
Event end date April 27, 2019 - 9:00 pm
Registration Start Date March 21, 2019 - 12:00 pm
Cut off date April 24, 2019 - 12:00 pm
Capacity 10
Individual Price $139.98