Cooking Classes

Join our talented Chefs in a demonstration of how to build the Ultimate Charcuterie Board. We will be visiting our own Cheese Expert Ladonna. She will teach us how to pick the perfect cheese, dips, spreads, jams and and olives at our olive bar. Our Mirepoix Chefs will teach you how to build an impressive charcuterie board perfect for entertaining! Class is limited to the first 20 reservations. Please sign-up online or by calling 248.543.4390
Event date June 29, 2019 - 11:00 am
Event end date June 29, 2019 - 12:00 pm
Registration Start Date May 11, 2019 - 12:00 pm
Cut off date June 26, 2019 - 12:00 pm
Capacity 20
Individual Price Free
Join us for Spring Time in Paris as we prepare light and elegant dishes. This is a hands-on cooking class. Beer and wine available for purchase. Menu: French Chicken Tarragon, Arugula salad wtih apricot and chevre, rice pilaf with spring peas and fennel and raspberry creme caramel.
Event date July 11, 2019 - 6:00 pm
Event end date July 11, 2019 - 9:00 pm
Registration Start Date June 15, 2019 - 12:00 pm
Cut off date July 09, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $69.99
Please join us for Classic Italian Cooking Class. Menu: Chicken Piccata with Lemon Caper Sauce, Eggplant Parmesan and Zabaglione with Fresh Berries. Beer and Wine available for purchase
Event date July 12, 2019 - 6:00 pm
Event end date July 12, 2019 - 9:00 pm
Registration Start Date June 13, 2019 - 12:00 pm
Cut off date July 11, 2019 - 12:00 pm
Capacity 24
Individual Price $69.99
This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts to basic cooking skills, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives. We will be making: Grilled Chicken Tacos, Roasted Potato Salad, Apple Crisp
Event date July 16, 2019 - 6:00 pm
Event end date July 16, 2019 - 9:00 pm
Registration Start Date June 15, 2019 - 12:00 pm
Cut off date July 15, 2019 - 12:00 pm
Capacity 20
Individual Price $69.99
Join us for Make and Take Pasta feautring Fettuccine! Menu: We will be making noodles from scratch paired with a marinara sauce, homemade Focaccia bread and strawberry, mascarpone, ricotta with honey balsamic for a dessert.
Event date July 17, 2019 - 6:00 pm
Event end date July 17, 2019 - 9:00 pm
Registration Start Date June 15, 2019 - 12:00 pm
Cut off date July 15, 2019 - 12:00 pm
Capacity 15
Individual Price $69.99