French Bistro Cooking Class

Are you intimidated by French cuisine? Let us simplify it for you! Our master chefs will guide you towards success! Join us for our new French cooking series. Learn some new techniques, new terms and new recipes as we have fun all night exploring the world of French food. Travel with us for the evening to one of the world's finest culinary sources of good eating. We will be making: Coq au vin blanc (chicken in white wine sauce) French Pastry with Gruyere and Crepes Suzette. Beer and wine will be available for sale throughout the evening.

Event Details

Event date April 25, 2020 - 6:00 pm
Event end date April 25, 2020 - 9:00 pm
Registration Start Date March 07, 2020 - 12:00 pm
Capacity 20
Cut off date April 24, 2020 - 12:00 pm
Individual Price $69.99
Location Mirepoix @ Holiday Market
Registration is unavailable for this event
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