Father's Day Menu Cooking Class, chili lime flank steak with tomato chutney, potato salad kabobs and cannoli cream filling with strawberries

The Perfect Menu for Dad! Join us for this 3 course hands-on cooking class menu: Chili-lime Flank steak with tomato chutney, Potato salad kabobs, cannoli cream filling with strawberries. Beer and wine available for purchase.

Event Details

Event date June 14, 2019 - 6:00 pm
Event end date June 14, 2019 - 10:00 pm
Registration Start Date May 04, 2019 - 12:00 pm
Capacity Unlimited
Cut off date June 12, 2019 - 12:00 pm
Individual Price $69.99
Location Mirepoix @ Holiday Market
Registration is unavailable for this event
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