Join us for April in Paris! Taster's Society Dinner and Wine Pairing. Hosted at Bistro 82 401 S. Lafayette, Royal Oak 6 p.m. Menu: Mousseline choufleur caviar- mousseline of cauliflower, paddlefish roe, brioche, allium, Salade d' asperges blanches- milk poached white asparagus, frisee, summer truffle vinaigrette and sunny side quail egg. Cassoulet au canard- flageolet bean, confit of duck leg, pork sausage, carrot, chervil. Mille feuilles aux framboises- puff pastry, creme patisserie, raspberry

Back by Popular Demand! Spanish Tapas. Menu: Chorizo al Vino, Croquettes de Jamon, Tortilla de Patatas con Ailoi and Portabella Romescu. Beer and wine available for puchase 1 spot left call for reservation 248.543.4390

Join us for a very exciting Date Night featuring a Polynesian Cuisine. Menu to include Polynesian Kabobs, Polynesian Chicken, Carrots Polynesian and Tahitian Fruit Pudding. This class is priced for 2! Wine and beer available for purchase.

Join us for Make and Take Pasta feautring Fettuccine! Menu: We will be making noodles from scratch paired with a peas, leak and mushroom sauce, homemade Focaccia bread and strawberry, mascarpone, ricotta with honey balsamic for a dessert.

This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts to basic cooking skills, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives. Menu: Grilled chicken tacos, roasted potato salad and Apple Crisp