Join us for our Scotch Night!

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Perfect Father's Day Gift! And Free Engraving with a purchase of a Bottle of Scotch!

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Each Scotch dinner includes: 4 course meal, 4 pours of highend Scotch, Holiday Market and Mirepoix's Executive Chef who will provide an unforgettable experience.

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Menu

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Meat and Cheese Sampling- assorted cheese, cured hard salami, olive tapenade and sweet berry compote. Paired with BenRiach 12

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Bulgur Mixed Salad- mixed bulgur, crumbled walnuts, cucumbers, scallions, carrot, parsley, romaine and mint tossed with a light but sweet pomegranate dressing. Paired with Glen Dronach 12

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Roasted Pork Loin and Spiced Chick Peas- pork marinated in honey, orange and spices. Chick peas prepared with garam marsala and various spices. Paired with Glen Dronach 15

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Rich Double Chocolate Brownie. Paired with Ben Riach 12 Smokey

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$99 per person Pick-up is between 3 p.m. and 5 p.m. on Thursday, June 17th in Mirepoix, 2nd floor of Holiday Market. Park and enter through the back parking lot for easy pick-up

Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Mirepoix has made extreme precautions to keep both guests and staff safe. Masks are required while in Mirepoix and Holiday Market. Reservations can be made for groups of 2 to 4 per cooking station. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine avaialble for purchase.

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Menu

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Chicken Tikka Masala over Rice and Homemade Naan Bread.

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We look forward to cooking with you soon!

Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring J. Bookwalter Winery of Washington State! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, June 24, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience

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$99 for 1 guest– includes 4 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.

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This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.

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Wine Menu

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Notebook Chardonnay Notebook Red Blend Readers Cabernet

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Menu

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Pullman Lentil and Arugula Misto- lentils, carrots, celery, onion, pancetta, arugula, parsley, and feta

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Pacific Salmon with Penne- salmon, penne pasta, red onion, garlic, cherry tomatoes, white wine, kalamata olives, parsley and parmigiano reggiano

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Rainier Cherry Chicken- butter, chicken breast, mushrooms, hard cider, heavy cream and dried cherries

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Holiday Market Bakery's Apple Tart

Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring J. Bookwalter Winery of Washington State! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, June 24, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience

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$99 for 1 guest– includes 4 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.

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This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.

---

Wine Menu

---

Notebook Chardonnay Notebook Red Blend Readers Cabernet

---

Menu

---

Pullman Lentil and Arugula Misto- lentils, carrots, celery, onion, pancetta, arugula, parsley, and feta

---

Pacific Salmon with Penne- salmon, penne pasta, red onion, garlic, cherry tomatoes, white wine, kalamata olives, parsley and parmigiano reggiano

---

Rainier Cherry Chicken- butter, chicken breast, mushrooms, hard cider, heavy cream and dried cherries

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Holiday Market Bakery's Apple Tart

Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Mirepoix has made extreme precautions to keep both guests and staff safe. Masks are required while in Mirepoix and Holiday Market. Reservations can be made for groups of 2 to 4 per cooking station. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.

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Menu

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Seared Tarragon Chicken, Arugula with Apricot and Chevre and Rice Pilaf with Spring Peas and Fennel