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Private Event by Mirepoix Cooking School- Detroit Radiant

Private Event hosted by Mirepoix Cooking School- Detroit Radiant
Event date February 28, 2020 - 3:00 pm
Event end date February 28, 2020 - 7:00 pm
Capacity Unlimited
Individual Price Free

Private Event by Holiday Market Catering- Shandler

Private Event hosted by Holiday Market Catering- Stakich
Event date February 29, 2020 - 11:00 am
Event end date November 29, 2019 - 3:00 pm
Capacity Unlimited
Individual Price Free

Private Event by Mirepoix Cooking School- Dinkeloo

Private event hosted by Mirepoix Cooking School- Dinkeloo
Event date February 29, 2020 - 6:00 pm
Event end date February 29, 2020 - 10:00 pm
Capacity Unlimited
Individual Price Free

Make and Take Pasta: Fettuccine (March) sold out

Join us for Make and Take Pasta featuring Fettuccine! Menu: We will be making noodles from scratch paired with peas, leeks, mushroom and Pecorino sauce, homemade Focaccia bread, and strawberry, mascarpone, ricotta with honey balsamic for a dessert.
Event date March 02, 2020 - 6:00 pm
Event end date March 02, 2020 - 9:00 pm
Registration Start Date January 30, 2020 - 12:00 pm
Cut off date March 01, 2020 - 12:00 pm
Capacity 16
Individual Price $69.99

Knife Skills Cooking Class (March)

This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts to basic cooking skills, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives. We will be making: Grilled Chicken Tacos, Roasted Potato Salad, Apple Crisp
Event date March 03, 2020 - 6:00 pm
Event end date March 03, 2020 - 9:00 pm
Registration Start Date January 30, 2020 - 12:00 pm
Cut off date March 02, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99