Mirepoix's Virtual Beer-Paired Dinner. Explore the different tastes beer has to offer with an amazing 5- course meal. Each beer dinner includes: 5 course meal, 5 beers, Beer experts and Holiday Market Executive Chef who will give you a virtual beer-paired dinner experience you won't forget. Thursday, January 28th, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience
$79 per person– includes a 5 course meal and 5 beers *Please pick-up your Dinner and Beer from Holiday Market Online Curbside Pick-up (look for purple awning) 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. To Reserve and for more information call Leanne 248.541.1414 ext 500
Menu
Cheddar Jalapeno Bratwurst and Weisswurst Corn Dog with Beer Cheese Sauce paired with No, Yeah
Scotch Egg with Spicy Honey Mustard paired with Lager of the Lakes
Hot Smoked Salmon- Buttery Ancient Grits, Roasted Caulilini and Broccolini paired with Bright White
Rustic Potato Cake with Pork Tenderloin- served with Spiced up Tomato Sauce paired with Amber Ale
Gourmet Dipped Pretzel with milk and dark chocolate, caramel, dried cranberries, toasted coconut, toasted pecans. Paired with Bourbon Barrel aged Jupiter-
GIFT CARDS AVAILABLE! Call 248.541.1414 ext 500 to give the perfect gift!
Event date January 28, 2021 - 6:30 pm
Event end date January 28, 2021 - 9:00 pm
Capacity 80
Individual Price $79.00
Private Event hosted by Mirepoix Cooking School- Leanne
Event date February 02, 2021 - 5:00 pm
Event end date February 02, 2021 - 8:00 pm
Capacity Unlimited
Individual Price Free
Sweet Potato and Black Bean Tacos with Avocado Pepita Dip and Greens with Apples, Cranberries, Pepitas, and Goat Cheese with Homemade Apple Cider Vinaigrette. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date February 05, 2021 - 5:30 pm
Event end date February 05, 2021 - 7:00 pm
Registration Start Date December 26, 2020 - 12:00 pm
Cut off date February 04, 2021 - 12:00 pm
Capacity 11
Individual Price $29.00
Private Event hosted by Mirepoix Cooking School- Jane
Event date February 06, 2021 - 6:00 pm
Event end date February 06, 2021 - 7:30 pm
Capacity Unlimited
Individual Price Free
Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring A Valentine's Dinner! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, February 11th, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience
$99 for 1 guest– includes 5 course meal and 3 FULL bottles of wine $150 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. You can add on extra dinners and wine to any package *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. To Reserve and for more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order!.
Menu
Italian Wedding Soup- kale, petite meatballs, pasta, mirepoix, chicken stock, parmesan cheese
Roasted Beet Salad- micro watercress, pickled cherry tomato, oatmeal goat cheese crouton served with Warwick dressing
Portobello Mushroom Stuffed Shell- spinach, tomato sauce, basil, garlic, leeks, ricotta, parmesan and mozzarella cheese
Two to Tango- Grilled Lamb Chop and Seared Scallop, roasted Yukon and corn dauphinoise, vegetable bundle with carrot ribbon, lamb demi and lobster cognac sauce
Chocolate Lava Cake
Event date February 11, 2021 - 6:30 pm
Event end date February 11, 2021 - 9:00 pm
Capacity 80
Individual Price Free