Private Event hosted by Mirepoix Cooking School- Chaine des Rotisseurs
Event date June 07, 2020 - 3:00 pm
Event end date June 07, 2020 - 8:00 pm
Capacity Unlimited
Individual Price Free
Stuffed Shells, Tomato and Basil Sauce, Garlic Bread and Zesty Italian Dressing. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date June 12, 2020 - 5:00 pm
Event end date June 12, 2020 - 6:30 pm
Registration Start Date May 26, 2020 - 12:00 pm
Cut off date June 11, 2020 - 12:00 pm
Capacity 10
Individual Price $29.00
Chicken Tikka Masala over Rice and Homemade Naan Bread. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date June 13, 2020 - 5:00 pm
Event end date June 13, 2020 - 6:30 pm
Registration Start Date May 26, 2020 - 12:00 pm
Cut off date June 12, 2020 - 12:00 pm
Capacity 10
Individual Price $29.00



Foodies and Wine Enthusiast! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring an Evening in Tuscany. Please join Holiday Market’s Sommelier Dean Rondy, Executive Chefs of Holiday Market and Mirepoix and special guest Giulio Parentini, owner of Moris Farms Winery. Guilio will be joining us all the way from Maremma, Italy. Thursday, June 18th at 6:30 p.m. Live in Your Home! Virtual Zoom Experience $95 for 1 guest– includes 5 course meal and 3 FULL bottles of wine $135 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5:30 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. To Reserve and for more information call Leanne 248.541.1414 ext 500.
Menu
Roasted Fig Salad- Arugula, radicchio, prosciutto, sliced almonds, fennel, goat cheese and balsamic vinaigrette
Pan Seared Branzino- farro salad (tomato, spinach, pickled cippolini onion) and tomato vinaigrette
Stuffed Meatball- angel hair pasta, pesto, pearl fresh mozzarella and marinara sauce
Braised Lamb Shank- stuffed polenta, patty pan squash, asparagus tips, tomato and lamb demi
Holiday Market's Bakery own Tiramisu
Event date June 18, 2020 - 6:30 pm
Event end date June 18, 2020 - 9:30 pm
Capacity 80
Individual Price Free
Seared Tarragon Chicken, Rice Pilaf with Spring Peas and Fennel, Arugula with Apricot and Chevre and Banana Foster Crepes. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $39 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date June 20, 2020 - 4:00 pm
Event end date June 20, 2020 - 5:45 pm
Registration Start Date May 26, 2020 - 12:00 pm
Cut off date June 19, 2020 - 12:00 pm
Capacity 10
Individual Price $39.00