Chicken Tikka Masala over Rice and Homemade Naan Bread. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date March 05, 2021 - 5:30 pm
Event end date March 05, 2021 - 7:00 pm
Registration Start Date February 16, 2021 - 12:00 pm
Cut off date March 04, 2021 - 12:00 pm
Capacity 14
Individual Price $29.00
Praline French Toast, Frittata with Asparagus, Tomato and Fontina and Mixed Greens with Warm Chevre Rounds and Roasted Pear. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date March 06, 2021 - 10:00 am
Event end date March 06, 2021 - 11:30 am
Registration Start Date February 16, 2021 - 12:00 pm
Cut off date March 05, 2021 - 12:00 pm
Capacity 11
Individual Price $29.00
Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring North East Italy! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, March 11th, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience
$99 for 1 guest– includes 5 course meal and 3 FULL bottles of wine $150 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. You can add on extra dinners and wine to any package *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. To Reserve and for more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order!.
Menu
Italian Dumpling Soup- tomato bean soup with spinach dumpling and Italian herbs
Pickled Caprese Salad- fresh Buffalo Mozzarella, pickled tomatoes, pickled cucumbers, micro basil, pesto, balsamic reduction and parmesan crostini
Cured and Seared Salmon- potato hash with zucchini, fennel, leeks, parsley, truffle butter
Italian Braised Breaded Bone-in Chicken Thigh- creamy basil tomato sauce, crimini mushrooms, polenta
Apple Strudel- Made special by Holiday Market Bakery
Event date March 11, 2021 - 6:30 pm
Event end date March 11, 2021 - 9:00 pm
Capacity 80
Individual Price Free
General Tso's Chicken and Kung Pao Fried Rice. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date March 12, 2021 - 5:30 pm
Event end date March 12, 2021 - 7:00 pm
Registration Start Date February 16, 2021 - 12:00 pm
Cut off date March 11, 2021 - 12:00 pm
Capacity 12
Individual Price $29.00
Flaming Saganaki with Pita, Greek Spinach with White Beans and Feta and Soutzoukakia- Greek Baked Meat Balls. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date March 13, 2021 - 5:00 pm
Event end date March 13, 2021 - 6:30 pm
Registration Start Date February 16, 2021 - 12:00 pm
Cut off date March 12, 2021 - 12:00 pm
Capacity 13
Individual Price $29.00