Private Event hosted by Mirepoix Cooking School- American Heart Association
Event date November 12, 2019 - 6:00 pm
Event end date November 12, 2019 - 10:00 pm
Capacity Unlimited
Individual Price Free
Join us for Make and Take Pasta featuring Fettuccine! Menu: We will be making noodles from scratch paired with peas, leeks, mushroom and Pecorino sauce, homemade Focaccia bread, grilled Caesar Salad and strawberry, mascarpone, ricotta with honey balsamic for a dessert.
Event date November 13, 2019 - 6:00 pm
Event end date November 13, 2019 - 9:00 pm
Registration Start Date October 21, 2019 - 12:00 pm
Cut off date November 12, 2019 - 12:00 pm
Capacity 15
Individual Price $69.99

Registration is unavailable for this event

Private Event hosted by Mirepoix Cooking School- Lovasco Group
Event date November 14, 2019 - 5:00 pm
Event end date November 14, 2019 - 9:00 pm
Capacity Unlimited
Individual Price Free
Foodies and Winos! We are very excited to announce our next Taster's Society Event! Please join us at Café Muse. We plan to excite your taste buds with a menu to impress and a delicious wine pairing. Thursday, November 14th at 6:30 p.m. Featuring Wines of Australia. 5 tasting wines included. 418 S. Washington. Royal Oak Menu: 1st seared scallops, asian pear, arugula, lemon myrtle, yuzu. 2nd butternut squash ravioli, basil, hazelnut, brown butter. 3rd leg of lamb, cipollini, salsify, currant. 4th Lamingtons- chocolate genoisé, créme patisserie, chocolate ganache, coconut, blackberry. $65 per person/all inclusive *sorry no substitutions
Event date November 14, 2019 - 6:30 pm
Event end date November 14, 2019 - 9:30 pm
Registration Start Date October 26, 2019 - 12:00 pm
Cut off date November 13, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $65.00
Join us for a Delicious Greek Cuisine! Menu: Flaming Saganaki, Soutzoukakia- Greek Meatballs baked in a red tomato sauce, Spanakorizo- Greek Rice, Greek Spinach with white beans and Feta
Event date November 15, 2019 - 6:30 pm
Event end date November 15, 2019 - 9:30 pm
Registration Start Date October 21, 2019 - 12:00 pm
Cut off date November 14, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $69.99