Private Event hosted by Mirepoix Cooking School- American Heart Association

Join us for Make and Take Pasta featuring Fettuccine! Menu: We will be making noodles from scratch paired with peas, leeks, mushroom and Pecorino sauce, homemade Focaccia bread, grilled Caesar Salad and strawberry, mascarpone, ricotta with honey balsamic for a dessert.

Private Event hosted by Mirepoix Cooking School- Lovasco Group

Foodies and Winos! We are very excited to announce our next Taster's Society Event! Please join us at Café Muse. We plan to excite your taste buds with a menu to impress and a delicious wine pairing. Thursday, November 14th at 6:30 p.m. Featuring Wines of Australia. 5 tasting wines included. 418 S. Washington. Royal Oak Menu: 1st seared scallops, asian pear, arugula, lemon myrtle, yuzu. 2nd butternut squash ravioli, basil, hazelnut, brown butter. 3rd leg of lamb, cipollini, salsify, currant. 4th Lamingtons- chocolate genoisé, créme patisserie, chocolate ganache, coconut, blackberry. $65 per person/all inclusive *sorry no substitutions

Join us for a Delicious Greek Cuisine! Menu: Flaming Saganaki, Soutzoukakia- Greek Meatballs baked in a red tomato sauce, Spanakorizo- Greek Rice, Greek Spinach with white beans and Feta