Join us for Classic Italian! We will be introducing new recipes from our very own Chef RJ. Menu: Tomato Bruschetta, Chicken Marsala and Butterscotch Budino
Event date April 09, 2020 - 6:00 pm
Event end date April 09, 2020 - 9:00 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 07, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Do you love sushi like we do? Please join us for this fun and informative hands-on class. We will teach you how to roll your own sushi, just like the experts! You will be given your own sushi mat to practice more at home. Menu: California Roll, Eel Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Miso Soup, Ginger Salad and Edamame.
Event date April 10, 2020 - 6:30 pm
Event end date April 10, 2020 - 9:30 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 08, 2020 - 12:00 pm
Capacity 10
Individual Price $139.98
Please join us for our Special Easter Brunch Cooking Class! You will learn to make amazingly easy and sure-to-impress dishes. Menu: Tasty Muesli Parfaits, Smoked Salmon Potato Pancakes with Lemon Créme Fraiche, Asparagus, tomato and Fontina Frittata and Mixed Green Salad with Warm Chevre Rounds and Roasted Pear. 1 Complimentary Mimosa per person!
Event date April 11, 2020 - 11:00 am
Event end date April 11, 2020 - 2:00 pm
Registration Start Date March 07, 2020 - 11:00 am
Cut off date April 10, 2020 - 12:00 pm
Capacity 18
Individual Price $69.99
Please join us A Taste of India. We will be exploring popular Indian spices and creating a 3 course meal. Menu: Naan Bread, Aloo Gobi and Chicken Tikka Masala. Beer and wine available for purchase
Event date April 14, 2020 - 6:30 pm
Event end date April 14, 2020 - 9:30 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 13, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Private Event hosted by Mirepoix Cooking School- The Stillwagon Group
Event date April 15, 2020 - 6:00 pm
Event end date April 15, 2020 - 10:00 pm
Capacity Unlimited
Individual Price Free