Taster's Society: Lovers of all Food and Wine! Join us at at Trattoria Da Luigi, 415 S. Washington, Royal Oak. Featuring: Argentina! $65 per person (all inclusive) Menu: Baked Cod with Lemon and Salsa Verde, Chicken Empanadas, Assado- A famous Argentina Dish with Pork Tenderloin, ribs and chorizo served with chimichurri sauce and Dulce de Leche for dessert.
Event date September 19, 2019 - 6:30 pm
Event end date September 19, 2019 - 10:30 pm
Registration Start Date August 12, 2019 - 12:00 pm
Cut off date September 18, 2019 - 12:00 pm
Capacity 50
Individual Price $65.00

Registration is unavailable for this event

Please join us for Spanish Nights Cooking Class. Menu: Empanadas, Spanish Paella and Churros with Chocolate Sauce. Beer and wine available for purchase
Event date September 20, 2019 - 6:30 pm
Event end date September 20, 2019 - 9:30 pm
Registration Start Date August 05, 2019 - 12:00 pm
Cut off date September 18, 2019 - 12:00 pm
Capacity 20
Individual Price $69.99
Private Event hosted by Mirepoix Cooking School- Pifer
Event date September 21, 2019 - 6:00 pm
Event end date September 21, 2019 - 10:00 pm
Capacity Unlimited
Individual Price Free
Looking for some of the best breakfast and brunch dishes that you have ever eaten? Come and join us for this class and you will learn to make amazingly easy and sure-to-impress dishes. Menu: Tasty Muesli Parfaits, Smoked Salmon Potato Pancakes with Lemon Créme Fraiche, Asparagus, tomato and Fontina Frittata, and Mixed Green Salad with Warm Chevre Rounds and Roasted Pear. 1 Complimentary Mimosa per person!
Event date September 22, 2019 - 11:00 am
Event end date September 22, 2019 - 2:00 pm
Registration Start Date September 07, 2019 - 11:00 am
Cut off date September 21, 2019 - 12:00 pm
Capacity 18
Individual Price $69.99
Cooking a la Francaise Cooking Class. Join us for popular French dishes. Beer and wine available for purchase. French Country Salad with lemon Dijon Vinaigrette, French Pastry with Gruyere, Coq au vin blanc (Chicken in white wine sauce) Nutella and banana foster Crepes
Event date September 23, 2019 - 6:00 pm
Event end date September 23, 2019 - 10:00 pm
Registration Start Date August 15, 2019 - 12:00 pm
Cut off date September 22, 2019 - 12:00 pm
Capacity 15
Individual Price $69.99