Special Events

Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring A December to Remember! Showcasing Dean's favorite Wines for Holiday Entertaining. Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, December 10th at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience $99 for 1 guest– includes 5 course meal and 3 FULL bottles of wine $150 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.

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This event is prepay only. To Reserve and for more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order!.

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Menu

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Grilled Asparagus Soup- Parmesan Cheese, Butter Toasted Porcini Mushrooms and Bread Crumbs

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Roasted Pear and Brussels Sprout Salad- Roasted Pear, brussels, radicchio, tri-color quinoa, pomegranate, shaved almonds, cranberries, manouri cheese, meyer lemon vinaigrette

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Pan Seared Scallop- Rustic grits, corn, zucchini, asparagus, tomato, leeks, garlic, caper brown butter

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Lamb Loin Wellington- Lamb, foie gras mousse, asparagus, trumpet mushrooms, stuffed roma tomato with wild rice, grilled vegetables, spinach and lamb infused wine sauce

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Italian Cream Torte- White cake batter with pastry Cream mixed with Lemon and orange zest, frosted in sweetened whipped cream