Make and Take Pasta: Fettuccine (February) 1 spot left, call to register 248.543.4390

Join us for Make and Take Pasta featuring Fettuccine! Menu: We will be making noodles from scratch paired with peas, leeks, mushroom and Pecorino sauce, homemade Focaccia bread, and strawberry, mascarpone, ricotta with honey balsamic for a dessert.

Event Details

Event date February 03, 2020 - 6:00 pm
Event end date February 03, 2020 - 9:00 pm
Registration Start Date December 24, 2019 - 12:00 pm
Capacity 20
Cut off date February 02, 2020 - 12:00 pm
Individual Price $69.99
Location Mirepoix @ Holiday Market
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