Vegetarian: Plant based Cooking Class

Join us for a delicious hands-on vegetarian cooking class. Menu: sweet potato and black bean veggie burgers with all the fixings!, Thai mango cabbage wraps with crispy tofu and peanut sauce and Roasted Cauliflower and Farro salad with feta and avocado. Beer and wine available for purchase

Event Details

Event date May 21, 2019 - 6:00 pm
Event end date May 21, 2019 - 10:00 pm
Registration Start Date April 15, 2019 - 12:00 pm
Capacity Unlimited
Cut off date May 20, 2019 - 12:00 pm
Individual Price $69.99
Location Mirepoix @ Holiday Market
Registration is unavailable for this event
Share this event: