Cooking a la Francaise: Cooking Class

Cooking a la Francaise: Bouillabaisse, Tomato and cucumber salad with tarragon and champagne vinaigrette, Creme Brulee

Event Details

Event date January 07, 2019 - 6:00 pm
Event end date January 07, 2019 - 10:00 pm
Registration Start Date December 13, 2018 - 12:00 pm
Capacity Unlimited
Cut off date January 05, 2019 - 12:00 pm
Individual Price $69.99
Location Mirepoix @ Holiday Market
Registration is unavailable for this event
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