Autumn Soups, Stews and Chowders

There is nothing better than homemade soups to keep you warm during cool fall nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold. We will be making: New England Fish Chowder, Southwest Spice Pork Stew and Cheddar Jalapeno Corn Bread

Event Details

Event date October 18, 2018 - 6:00 pm
Event end date October 18, 2018 - 9:00 pm
Registration Start Date September 12, 2018 - 9:00 am
Capacity 20
Cut off date October 16, 2018 - 9:00 am
Individual Price $69.99
Location Mirepoix @ Holiday Market
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