Gluten Free and Healthy Cooking- (April 2018)

Tasty gluten-free menu selections can be a bit challenging. Come and join us for some fun,
interesting and tasty options. We will provide you with several new recipe options to add to your
recipe library. Beer and wine will be available for sale throughout the class. Please join us!

Event Details

Event date April 30, 2018 - 6:00 pm
Event end date April 30, 2018 - 9:30 pm
Capacity 15
Cut off date April 29, 2018 - 12:00 am
Individual Price $69.99
Location Mirepoix @ Holiday Market
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