Cooking Classes

Do you love sushi like we do? Please join us for this fun and informative hands-on class. We will teach you how to roll your own sushi, just like the experts! You will be given your own sushi mat to practice more at home. Menu: California Roll, Eel Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Miso Soup, Ginger Salad and Edamame.
Event date January 03, 2020 - 6:30 pm
Event end date January 03, 2020 - 9:30 pm
Registration Start Date November 12, 2019 - 12:00 pm
Cut off date January 02, 2020 - 12:00 pm
Capacity Unlimited
Individual Price $139.98
Join us for Make and Take Pasta featuring Fettuccine! Menu: We will be making noodles from scratch paired with peas, leeks, mushroom and Pecorino sauce, homemade Focaccia bread, and strawberry, mascarpone, ricotta with honey balsamic for a dessert.
Event date January 06, 2020 - 6:00 pm
Event end date January 06, 2020 - 9:00 pm
Registration Start Date November 26, 2019 - 12:00 pm
Cut off date January 05, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
There is nothing better than homemade soups to keep you warm during cool winter nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold. Menu: Shrimp Bisque, Jambalaya and Cheddar Jalapeno Corn bread. Beer and wine available for purchase.
Event date January 07, 2020 - 6:00 pm
Event end date January 07, 2020 - 9:00 pm
Registration Start Date December 03, 2019 - 12:00 pm
Cut off date January 06, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Are you intimidated by French cuisine? Let us simplify it for you! Our master chefs will guide you towards success! Join us for our new French cooking series. Learn some new techniques, new terms and new recipes as we have fun all night exploring the world of French food. Travel with us for the evening to one of the world's finest culinary sources of good eating. We will be making: Coq au vin blanc (chicken in white wine sauce) French Pastry with Gruyere and Cappuccino Soufflé Beer and wine will be available for sale throughout the evening.
Event date January 14, 2020 - 6:00 pm
Event end date January 14, 2020 - 9:00 pm
Registration Start Date November 27, 2019 - 12:00 pm
Cut off date January 12, 2020 - 2:00 pm
Capacity 15
Individual Price $69.99

Registration is unavailable for this event

Join us for Classic Italian! We will be introducing new recipes from our very own Chef RJ. Menu: Tomato Bruschetta, Chicken Marsala and Butterscotch Budino
Event date January 15, 2020 - 6:00 pm
Event end date January 15, 2020 - 9:00 pm
Registration Start Date December 09, 2019 - 12:00 pm
Cut off date January 13, 2020 - 12:00 pm
Capacity Unlimited
Individual Price $69.99