Cooking Classes

This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts to basic cooking skills, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives. We will be making: Grilled Chicken Tacos, Roasted Potato Salad, Apple Crisp
Event date February 25, 2019 - 6:00 pm
Event end date February 25, 2019 - 9:00 pm
Registration Start Date January 15, 2019 - 12:00 pm
Cut off date February 23, 2019 - 12:00 pm
Capacity 20
Individual Price $69.99
Peruvian Cuisine. Join us for a very exciting new hands-on cooking class. Menu: Causa- yellow potato cakes with seabass, corn and avocado. Ceviche, National Dish of Peru and Ensalada de Pallares- Butter Bean Salad
Event date February 27, 2019 - 6:00 pm
Event end date February 27, 2019 - 10:00 pm
Registration Start Date January 15, 2019 - 12:00 pm
Cut off date February 24, 2019 - 12:00 pm
Capacity 20
Individual Price $69.99
Private Event by Mirepoix Cooking School- Canterbury on the Lake
Event date March 01, 2019 - 11:30 am
Event end date March 01, 2019 - 3:30 pm
Capacity Unlimited
Individual Price Free
Cooking Class: Popular Italian Dishes Chicken Piccata Eggplant Parmesan Zabaglione with Fresh Berries
Event date March 01, 2019 - 6:30 pm
Event end date March 01, 2019 - 10:30 pm
Capacity 20
Individual Price $69.99
Date Night: Mardi Gras. Join us for a very eventful hands-on cooking class featuring all the flavors of Creole. We will also be enjoying paczki and the classic drink hurricane. This class is priced for 2! One reservation is good for 2 people. Plesae call in your resevation 248.543.4390
Event date March 08, 2019 - 6:00 pm
Event end date March 08, 2019 - 9:00 pm
Registration Start Date January 29, 2019 - 12:00 pm
Cut off date March 05, 2019 - 12:00 pm
Capacity 10
Individual Price $139.98