Cooking Classes

Please join us as we explore delicious Classic French Sauces. Menu to include: Hollandaise over Asparagus, Creme Anglaise Souffle and Croque Madame with Béarnaise Sauce. Beer and wine available for purchase.
Event date January 29, 2020 - 6:00 pm
Event end date January 29, 2020 - 9:00 pm
Registration Start Date December 09, 2019 - 12:00 pm
Cut off date January 27, 2020 - 12:00 pm
Capacity Unlimited
Individual Price $69.99

Registration is unavailable for this event

Join us for our popular Tapas Class. Learn new recipes! Tapas are a great way to impress guests for your next dinner party. Patatas Bravas with aioli, shrimp ceviche with mango on mini tostadas, jamon y queso empanadas, Bacon Wrapped Dates stuffed with Manchego Cheese and Churros. Beer and wine available for purchase
Event date January 31, 2020 - 6:30 pm
Event end date January 31, 2020 - 9:30 pm
Registration Start Date November 27, 2019 - 12:00 pm
Cut off date January 29, 2020 - 12:00 pm
Capacity Unlimited
Individual Price $69.99
Join us for Make and Take Pasta featuring Fettuccine! Menu: We will be making noodles from scratch paired with peas, leeks, mushroom and Pecorino sauce, homemade Focaccia bread, and strawberry, mascarpone, ricotta with honey balsamic for a dessert.
Event date February 03, 2020 - 6:00 pm
Event end date February 03, 2020 - 9:00 pm
Registration Start Date December 24, 2019 - 12:00 pm
Cut off date February 02, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Join us for Classic Italian! We will be introducing new recipes from our very own Chef RJ. Menu: Tomato Bruschetta, Chicken Marsala and Butterscotch Budino
Event date February 05, 2020 - 6:00 pm
Event end date February 05, 2020 - 9:00 pm
Registration Start Date December 24, 2019 - 12:00 pm
Cut off date February 03, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Please join us for our picks of the best appetizers to serve at your next cocktail party! Menu to include: Grilled flat bread with fig, pear, caramelized fennel, arugula and chevre, Butternut squash rissoto cakes with chipotle cranberry aioli, Caprese skewers and Antipasto bites. Beer and wine available for purchase
Event date February 06, 2020 - 6:00 pm
Event end date February 06, 2020 - 9:00 pm
Registration Start Date January 20, 2020 - 12:00 pm
Cut off date February 04, 2020 - 12:00 pm
Capacity 15
Individual Price $69.99