Cooking Classes

Join us for Spring Time in Paris as we prepare light and elegant dishes. This is a hands-on cooking class. Beer and wine available for purchase. Menu: French Chicken Tarragon, Arugula salad wtih apricot and chevre, rice pilaf with spring peas and fennel and raspberry creme caramel.
Event date August 19, 2019 - 6:00 pm
Event end date August 19, 2019 - 9:00 pm
Registration Start Date July 19, 2019 - 12:00 pm
Cut off date August 18, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $59.99
Join us for Italian Rustico cooking class. We will indulge in delicious Italian favorites. Menu: Arancini Balls with Marinara Sauce, Chicken Piccata with a lemon caper sauce and Almond Biscotti. Beer and wine available for purchase
Event date August 21, 2019 - 6:00 pm
Event end date August 21, 2019 - 9:00 pm
Registration Start Date July 15, 2019 - 12:00 pm
Cut off date August 19, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $59.99
Join us for the Perfect Entertaining Summer Menu: Fried Spring Onion with Calabrian Chile Aioli, Mixed Green Salad with Chevre and Roasted Pears, Chicken Bruschetta and for dessert, A Peach and Blueberry Gallette with Lemon Ice Cream
Event date August 22, 2019 - 6:00 pm
Event end date August 22, 2019 - 9:00 pm
Registration Start Date July 19, 2019 - 12:00 pm
Cut off date August 21, 2019 - 12:00 pm
Capacity 20
Individual Price $59.99
Grab your best Girlfriends and join us for Cooking with Rosé all Day! Menu: Melon and Prosciutto Platter with Rosé Gastrique, Marseille-Style Shrimp Pasta with Saffon infused Rosé , Yogurt Panna Cotta with Honey-Hibiscus Rosé . Beer and wine available for purchase
Event date August 23, 2019 - 6:30 pm
Event end date August 23, 2019 - 9:30 pm
Registration Start Date July 20, 2019 - 12:00 pm
Cut off date August 21, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $59.99
Looking for some of the best breakfast and brunch dishes that you have ever eaten? Come and join us for this class and you will learn to make amazingly easy and sure-to-impress dishes. Menu: Fresh Fruit Kabobs with honey yogurt dip, Tasty Muesli Parfaits, Asian Salmon, Asparagus, Tomato and Fontina Frittata, Praline Topped Challah Bread French Toast. 1 complimentary Mimosa per person!
Event date August 25, 2019 - 11:00 am
Event end date August 14, 2019 - 2:00 pm
Registration Start Date July 22, 2019 - 12:00 pm
Cut off date August 24, 2019 - 12:00 pm
Capacity Unlimited
Individual Price $59.99